Two year anniversary! 

Today is mine and Glen’s two year anniversary. 


Awww. 

It’s went so quickly, honestly.  And to celebrate, I made a healthy prawn, pea and asparagus ‘risotto’ – actually made with pearl barely – that I found in this months Women’s Health


I’ll post the full recipe another day, but I was proud at how it turned out for the first time recipe! Now to spend a night relaxing before my birthday tomorrow. 

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